About
The Works to you: humanely-raised, naturally-cured meats and poultry with no antibiotics or added hormones. Local eggs from cage-free chickens. Hormone- and antibiotic-free milk and cream cheese from Vermont family farms. Breakfast and lunch sandwiches and paninis on artisan bread, wraps or traditional boiled-and-baked bagels made with unbleached, unbromated flour. Fresh salads. Hearty, from scratch soups. Fresh-fruit smoothies. Rainforest Alliance Certified coffee. Thoughtfully sourced, local when possible. Open daily 6:30-6.
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