About
Specialties Our concept The Muse team has had deep passions with two of the most popular traditional menu creations since childhood memory: thai and sushi, which laid the foundation of the themed restaurant. The best way to have them is fresh from the chef's pan (Thai) and chef's hand Sushi) in order to preserve the juiciness and crisp of the freshest ingredients served. Fresh fish and seafood served at muse has been thoroughly prepared using only the freshest ingredients from approved seafood suppliers of new england largest fish market. Here at muse, Thai food isn't about simplicity. It's about the juggling of five fundamental taste senses (hot and spicy, sour, sweet, salty, and sometimes bitter) in every each dish or the overall meal to create a harmonious balance finish. Most Popular Thai items include: tom yum, green Curry, massaman curry, gaprow, somtum, pad See you, pad thai, thai ice tea, mango with sweet sticky rice. History Established in 2002. Muse and Our Chefs understand that healthy eating is a key component in any wellness offer. Our goal at Muse is to deliver nutritious, freshly prepared meals to our customer. We have been Serving healthy meals for over 10 years. Muse Thai selections are known for its enthusiastic use of fresh herbs and spices. Common herbs include cilantro, lemongrass, Thai Basil and Mint. Some other common flavors in our cooking come from ginger, galangal, tamarind, turmeric, garlic, soy beans, shallots, white and black peppercorn, Kaffir lime leaf and, of course, chilies. These freshly prepared key ingredients at MUSE are commonly consumed by many interested in recovering from ill health or specific health conditions or by those interested in optimizing their already good state of health. Meet the Business Owner Eddie S. Business Owner My name is Eddie Saktanaset. I've been in the restaurant business for over 20 years. Managed the Siam Orchid Restaurants in Concord and Manchester. Currently owns the Muse Thai Bistro& Sushi.
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