About
The Restaurant at Sunset Hill is an award winning Chaine des Rotisseurs Restaurant with 7 Wine Spectator Awards of Excellence. Under the direction of internationally acclaimed Chef de Cuisine Brill Williams, you'll enjoy classics and local products, and the best views in New England. Of course virtually everything we offer is made in house and prepared to order (with the exception of a few desserts which are made by a wonderful pastry chef!). The quality of such painstaking work is evident from Chef's incredible sauces and soups, to our hand-trimmed meats. The Restaurant at Sunset Hill offers a la carte and prix fixe ($52 for 5 courses) menus 6 days a week (daily during summers and holidays). Guests rave about our food, are amazed by the view, but the thing they comment on most is the caring service. There is no pretension here at Sunset Hill - just 'real people' who care about your experience. For more casual fare, try our New Hampshire Tavern - a great place to relax!
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