Zeppoli

5 Reviews on “Zeppoli”

• Pam

  Amazing!. My husband and I celebrated our 32nd wedding anniversary there this week. The food and service was FABULOUS! I can’t say enough about what a wonderful experience the entire night was. The gnocchi is to die for! Everything on the menu is so delicious. Thank you for such a terrific evening.

  July 7, 2014, 11:51 pm

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• Chas Steiner

  Food was very good. Service mediocre at best. So crowded and NOISY it waa like a protest sit-in. Lastly very expensive and very small portions

  September 24, 2012, 1:08 pm

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• Jim G.

  BEST RESTAURANT OF 2011. As we wind down to the end of the year, we just visited our best restaurant of 2011. The owner is a former chef at Vetri and it shows in the fantastic dishes he prepares. We started by sharing the antipasto which was similar to Vetri’s and contained no less than a dozen different meats, cheeses and vegetables. It was a real treat. My wife had a appetizer size order of the Tagliatelli al Limone which was pasta with proscuitto in lemon sauce. My wife said it was the best pasta dish she has ever had and wished she would have ordered it as her entree. I had the special gnocchi with oxtail ragout which was outstanding. We each had orata which is a thin white fish which was perfectly prepared and very flavorful. It was served with potato and grilled eggplant. We finished off with coffee and zeppoli which is Italian doughnuts served with chocolate hazelnut sauce. The wait staff was very friendly and attentive. I can’t wait to go again.

  March 11, 2012, 4:20 pm

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• Ryan

  Stop here. Make reservations right now…because if you don’t soon, you may not get the chance. This place is definiately about quality not quantity; speaking both to the small number of tables and the amazing food that is on the menu. Joey Baldino has worked for some of the best chefs in the city and now has a restaurant that equals every one of his previous employers. My fiance and I were able to sneak in on a BUSY Wednesday a few weeks ago. To start, the house marinated olives and bread were a welcomed (and delicious) change to the typical olive oil and spices. We shared a few of the dishes and were blown away. The gnocchi is one of the best I have ever had. The half chicken was so flavorful and moist that I wanted the other half! The only slip up was a half order of pasta that the waiter didn’t hear me order. He promptly apologized and quickly returned with the, now complimentary, dish. After our meal, Chef Baldino made his way to our table to introduce himself and ask how our meal was. This is how a restaurant should be run. The overall experience at Zeppoli was above and beyond. We live in Collingswood and although we have many options for dinner, we have our go-to restaurants…Zeppoli has moved to the top of the list.

  December 10, 2011, 2:03 am

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• OneHappyCustomer

  Zeppoli Experience. Want a happy mouth, stomach and the feeling of being satisfied from a meal, look no further Zeppoli in Collingswood NJ. Chef Joey Baldino rocks your tastebuds with awsome traditional Sicilian dishes. Like Broccoli rabe, Sausage sounds simple but yet when you have it Zeppoli style it melts in your mouth as you never had such a pleasure, finish it with a nice Cabernet. Honestly this was my first experience in a resturante were everyone was raving about how the food tasted, no matter what part of the meal it was all talks where about the fantastic dishes. Please try for your self you will love the food and the experinece there – 5 star value.Price – Very ResonableAmbiance – Like your really back in the old countryFood Taste – PerfectFood Temperature – PerfectTime Between Dishes – ExcellentStaff – Fast, Friendly & knowledgeableParking – Plenty infront or in rear of resturanteConvenience – Just over the Walt Whitman and Ben Franklin bridges

  November 17, 2011, 8:27 pm

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