About
Piattino is serving up great Italian Fare with a modern twist, sourcing artisan ingredients from across the world and our own back yard. Our chef has crafted a menu full of new takes on classic entrees and pastas. And, our stone-fired 800 oven results in authentic Neapolitan style pizzas and sandizza's (our version of a Panini) with ingredients ranging from truffled wild mushrooms to 24 month aged prosciutto di Parma. The cocktails are made from scratch infused with house made simple syrups, fresh fruit and herbs that complement the menu along with a carefully selected wine and beer list. It is our goal to create a warm and inviting atmosphere with exceptional service for the neighborhood for years to come.
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