John & Krystyna Bakery
Latest Reviews
-
Boy talk about a jerk! The Hungarian guy who didn't his roll ought to keep it to himself. For one thing it's not a Hungarian bakery there Toolbox. It'…
-
Bakery. A family friend purchased a Poppy Seed roll or beigly as known in Hungarian. I saw right away that the texture is altogether different. These …
About
John & Krystyna Bakery is open for Bakery. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Reviews
Leave a Review
You must be logged in to post a comment.
2 Reviews on “John & Krystyna Bakery”
Boy talk about a jerk! The Hungarian guy who didn’t his roll ought to keep it to himself. For one thing it’s not a Hungarian bakery there Toolbox. It’s a Polish bakery. And a good one. Flinging racial slurs over pastry is pretty low. Even for a Hungarian. Anyway, I’ve bought a few items from Krystyna’s via Krakus Market in Philly. It’s not like getting it fresh out of the oven. But, in a pinch, it’s a fine substitute. Hope the Hungarian Hangman didn’t too adversely affect business. That guy is just a jerk anyway.
Bakery. A family friend purchased a Poppy Seed roll or beigly as known in Hungarian. I saw right away that the texture is altogether different. These poppy seed or walnut rolls are soft and the dough is too rich, it does not nearly aproches the hungarin style. The hungarian bakeries and women of Hungary make it a little bit harder the crust falls off as you eat it, and that is the way these beigles should be. It goes to show; what the hell dumb Polocks know imitating the foods of Hungarians nothing! No wonder you are called dumb Pollocks!!