Jo Ann’s Pizza & Restaurant II

2 Reviews on “Jo Ann’s Pizza & Restaurant II”

• James Bruno

  Ordered veal parn not very tender served warm with cold pasta the shrimp scampi had no flavor and is over priced in my opinion also the check the server gave me was for 18.38 when she charged my card it was 19.50easy tosee why the place was empty

  December 24, 2016, 1:23 am

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• DN

  This was the worst dining experience I have had in a very long time. The establishment was clean & comfortable with no other customers. I visited on July 17 2013 Wednesday evening at about 5pm with my mother. The sauteed clam appetizer was unedible, made with low quality clams that were fishy & sandy accompanied by a bland sauce. My salad was a tiny bread plate of wilted lettuce. For being the only customers there, our meals took a while to be prepared. My mother ordered french onion soup & eggplant rollatini which she felt were both average & commented the pasta sauce tasted as if it were spiced up out of a can. And the best for last, my meal, veal saltimboca, which was advertised in the menu as being topped with prosciutto came out with capicola ham on it. I am confident I know the difference between the two. I cook as a hobbey, my father was a chef & owned his own restaurant for 20 years, so I was shocked when I sent it back & the owner/cook insisted it was prosciutto. So I just ordered spaghetti & meatballs after that. The meatballs were barely warm, the sauce was very watery, and the pasta overcooked. Needless to say we will not be returning again.

  October 18, 2013, 4:17 am

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