Cuisine on the Green
Latest Reviews
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This is the biggest disappointment was so looking forward to having a decent place close to home to frequent however another epic failure a restaurant…
Bkause73
Cuisine on the Green
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A great find.. We went there last night with our friends and had a great meal, everyone enjoyed their dinner. The appetizers are delicious. This was o…
Susanvonk
Cuisine on the Green
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I enjoyed a very nice dinner with my wife and neighbors the other evening. Appetizers were fantastic (mussels) and my Scallops were just right. The Ch…
M.C. May
Cuisine on the Green
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Cuisine on the Green serves American and Bar Food. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Cuisine on the Green”
This is the biggest disappointment was so looking forward to having a decent place close to home to frequent however another epic failure a restaurant attached to a golf course that’s backed by the county due to a culinary program ( only reason there still there) if this was privately owned they’d be closed already so inconsistent can’t be tolerated
A great find.. We went there last night with our friends and had a great meal, everyone enjoyed their dinner. The appetizers are delicious. This was our first dinner at this restaurant, but I had lunch there last year while playing golf,it was the best meal on the turn I’ve ever had. Can’t wait to go back
I enjoyed a very nice dinner with my wife and neighbors the other evening. Appetizers were fantastic (mussels) and my Scallops were just right. The Chef stopped by the table and the feeling was top notch.Looking forward to another evening on the green…MC May
A Refreshing Delight. I have been to Cuisine on the Green three times now, and have enjoyed every visit. Twice for dinner and once for lunch. I can say that every time I have been to dinner I have been greeted by the head chef Ian, who is a wonderful fellow. Cuisine is defiantly still looking to find it’s identity. One half as a cozy Pub, and the other as a formal dining area. A very unique choice for this venue, however one that I do enjoy. The food is absolutely superb, with most of the food being locally sourced. Although the menu is limited, the specials are always varying and delicious. Them menu is reasonably priced for local food, however I find the mound of fries brought as a side to be a little much. My prime rib was tender to the point of falling off of my fork, and the scallops were to die for. My girlfriend was particularly pleased with their rather adventurous cranberry meatballs. Service has always been good, although I did have to ask for a new spoon when I found that mine was a little soiled, but it happens I suppose. Friends I have talked to have never been disappointed, and our next adventure as a couple is to go to Cuisine’s Craft Beer and Burger night!
What this town needed!. While frequenting Cuisine on the Green for the past few months I’ve continued to be blown away! The menu is lacking (seeing as it’s still only a pub atm) so the majority of the variety is in the specials menu. Every meal has brought me and my wife nothing but delight. The chef is accommodating and social as he makes his way table to table. The service is nothing special, but with food this mouthwatering, I’d eat it off the ground. 10/10
First time last time. Service was mediocre at best. Ordered the seafood bounty which was crab lobster scallops amd shrimp over linguini. Sauce was chalky crab and lobster was cut up so fine u could hardly find it let alone taste it. Gf ordered prime rib which was vood but mostly fat. Server didnt offer horse radish or horse radish sause to go with it. Only came to our table twice after ordering and once was so i could order another drink which i had to ask for again 15 min later.