Fratelli’s Restaurant Pizzeria
Latest Reviews
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Mediocre pizza but a wide variety... great pasta with fresh hot rolls, and great service! We'll definitely be back for that. Casual byob eat-in or car…
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I'm not one to write reviews but I must say their food is DELICIOUS! we love everything there. We have tried almost everything and I can't even say wh…
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Delicious!. I have been here many times and it is excellent! The sauce reminds me of my grandmothers, the chicken parm melts in your mouth! The owners…
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Fratelli's Restaurant Pizzeria serves Italian, Pizza and Sandwich. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Fratelli’s Restaurant Pizzeria”
Mediocre pizza but a wide variety… great pasta with fresh hot rolls, and great service! We’ll definitely be back for that. Casual byob eat-in or carry out place in a conveniently located shopping center off 35.
I’m not one to write reviews but I must say their food is DELICIOUS! we love everything there. We have tried almost everything and I can’t even say which is my favorite there is just too many to choose from. So give them a try you won’t be disappointed!
Delicious!. I have been here many times and it is excellent! The sauce reminds me of my grandmothers, the chicken parm melts in your mouth! The owners are so warm and friendly and make you feel like your at home.
Comparable to the Best of Naples. Having grown up in North Jersey and having traveled to Italy a few times, I can attest that the pizza at Fratelli’s is on par with what you will find at good Italian pizzeria’s. Let me reiterate, what you get here is not comparable to any Italian pizza, only the best Italian pizza. (Personally, I’ve found it in the hills of Campania, the southern coast of Amalfi, and also in Salerno.) I believe the owner said he was Sicilian, so that might explain it. When you go, make sure to order the brick oven pizza. It’s eat-in only. The other pizza is typical NY/NJ-style pizza. While it’s good, it’s comparable to most places in the area. It’s the brick oven that separates the place from the rest. No need to thank me, later.