Latest Reviews
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The reception and the service was great. Very friendly and helpful. The artichoke appetizer was delicious and the fig salad. All I can say is. You wil…
Pepper
Corso 98
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Found this little charming restaurant by accident. Loved the atmosphere and the friendly wait staff. The food was Amazing!!!!!!!!!!! had an appetizer …
Rosemary Gerson
Corso 98
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Eveything Was Superb. The sauces on the tuna and scallops were incredibly tasty, and the warm bread and spreads were unusually good…
Rffrankel
Corso 98
About
Corso 98 serves Italian and Mediterranean. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Corso 98”
The reception and the service was great. Very friendly and helpful. The artichoke appetizer was delicious and the fig salad. All I can say is. You will not be disappointed dining here
Found this little charming restaurant by accident. Loved the atmosphere and the friendly wait staff. The food was Amazing!!!!!!!!!!! had an appetizer of artichokes stems stuffed with sausage Excellent!! My dinner was the Filet Mignon it was the best piece of filet I have had in a long time. Try this placeyou will not be disappointed
Eveything Was Superb. The sauces on the tuna and scallops were incredibly tasty, and the warm bread and spreads were unusually good
Modern Italian food with old world charm. Corso 98 is an excellent Italian restaurant serving modern style Italian food. Owners Elio & his wife Lisa are the perfect hosts. You can see that they have put a lot of love into their restaurant from the decor to the food. One appetizer special that is not to be missed when it is in season is zucchini blossoms. They are a true delicacy. I also love the Bobby Czyz PEI mussels with sausage and their version of sausage & peppers, as well as the stuffed artichokes. One of my favorite entrees is sushi grade sesame crusted tuna served beautifully pink & rare with amazing home made wasabi and white peach teriyaki sauce, fresh ginger and creatively prepared crispy vegetables cut spaghetti style. Their center cut pork chops, veal chops, & Australian rack of lamb are also very good. All of their pasta is home made. Service is very professional.
Amazing staff. Fresh food. And they’re always adding interesting specials to the menu.
Best roasted vegetable gravy ever.
Homemade pasta, would make Sophia Loren swoon!. AMAZING food! Such a hidden gem of a restaurant, unlike any restaurant in Montclair or the area for that matter. I was so impressed by the homemade pasta that they offer. From the Tagliatelle to the Maccheronni alla Ghittara to the phenomenal ravioli that are filled with seasonal ingredients. The chicken poached in white wine and vegetables was unreal!! Really worth trying!