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Had a good time people where lively very polite had a comedic but polite vibe to it. Food was tasty had nice pink sauce beer was good had a flight goo…
Adam Garcia
Triumph Brewing Company
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The reason I find myself being biased towards this place is that it was the only brewery I could go in an year in the United States Which is not to sa…
Shivam Chaturvedi
Triumph Brewing Company
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Not really impressed on my last visit. here. Went on a Friday afternoon for lunch. The place was dead. The service was not good. By the time I was abl…
April
Triumph Brewing Company
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Triumph Brewing Company serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Triumph Brewing Company”
Wonderful find in the middle of the Princeton campus. Eclectic selection of beer brewed on site. Simcoe IPA was marvelous with its mellow hoppiness. The lamb meatloaf is a must.
Seriously this was the worst dining experience I’ve ever had. Service was HORRENDOUS and food took about 45 minutes…for burgers…server never asked if we wanted more drinks and he had the personality of a sponge. Never coming back.
More than a decade of goodness!. Had first date with husband here back in 2001. We dropped by recently for our 9th anniversary, afraid that we would be the oldest people in the joint. It was nice that the fundamentals of the pub vibe remain good. We shared the beer sampler and then ordered a round based on that taste test. Husband enjoyed the fish and chips. I enjoyed the moules frites, the one with the coconut milk. Overall, a very pleasant meal.
Lately their beers have not been up to par. They also got rid of the fried pickles which were, hands down, the best item on the menu. And the beet salad which was a tight second.
GastroGoodness. Have been going to Triumph on and off for years. Excellent selection of microbrews. Entrees are good but the apps. are better. Kid friendly. All in all, a great place to go.
The $28 steak was dry, overcooked and certainly not worth the money. Served with a pile of greasy fries. My friend’s fish was dry and tasteless.. Service was pretty awful too, sorry to say.
Triumph? More like Disaster!. First off, the menu is written very pretensiously, with things like black pepper gastrique and gourmet style poutine for 10 bucks…After eating is very obvious the cooks and chefs have no idea how to execute this menu. They either read a food and wine magazine, and highlighted their favs and then made a menu.Poutine is poutine because it is what it is…poutine!Not a pile of sliced greasy potatoes with mozz microwaved on top, and for all you out there who know poutine, it isnt a small portion, especially a bar! this was like the size of hockey puck, its a pub no? Who the hell eats poutine that way? The plate was microwaved so long it remained hot for 10 minutes or so.Also all entrees are served with the same greasy potatoes!One entree was supposed to be served with a zucchini gratin and was a stack of raw zucchini and yellow squash not even cooked?! Were the cooks busy making gastriques and gourmet relishes or other overly ambitious foods they cant excecute?Another entree of hanger steak was so tough and sliced so wrong it was a shoe sole… Also cold!Third entree of veal was so small you culdnt even see it on the plate and had an odd smoky flavor.Our burger was cooked well, but the roll it was served on was ice cold, stale and rock hard. The burger was no more than 6 ounces cooked rare! The bun was also almost double the size of the pattie.Beers where nothing to get excited about especially the dreadful jewish rye ale,yuck!I dont know why so many like this place is really a poor uneducated atempt at high end gastro pub like u would see at DB’s place or another unamed Manhattan gastropub. It was really an offense attempt to poach 200 plus out of a group of 4. Overpriced, wanabe snobby, pretensious gastro pub, but not.