About
Restaurant Latour, is the culinary crown jewel of Crystal Springs Resort. Guests enter a classically appointed dining room featuring a glass wall framing the sunset over the Kittatinny Mountains. In this rarefied setting, the forward thinking cuisine of Executive Chef Anthony Bucco and Chef de Latour Martyna Krowicka take center stage. Developed flavors reflecting the tradition of haute cuisine pair with the artful presentations. Restaurant Latour showcases the best of New Jerseys bountiful farms and artisan producers. Working closely with local farmers, purveyors and foragers, the chefs follow the rhythm of the seasons to craft two ever-evolving menus that take guests on a fascinating journey that delights the senses. Every thoughtful dish at Restaurant Latour is complimented by a litany of options from The Wine Cellar. Built by Resort founder and visionary Gene Mulvihill, the collection is lovingly curated by Wine Director Robby Younes and Sommelier Susanne Wagner.
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