Seasons 52

2 Reviews on “Seasons 52”

• Kathy Lin

  I reserved the table for six from opentable. We arrived 5 minutes early. We were then told the table is being prepared and we just need to wait when it is ready. Then we waited half of hour! I was kind of mad and asked what the point is to have the reservation system if the waiting is this long. Finally we got the table and no one didn’t even care to apologize for our waiting! The food was better than we expected, especially when I know it is a chain store. I personally liked the sea bass and the lobster pappardelle the most. Shrimp and mushroom appetizer thing was also good. The trout and Alaskan salmon were too dry. We then changed it to the wood grill salmon and request the medium rare cooked-it turned out good. The dessert was kind of sweet but still good. We had two bottles wines. Good choice for seafood paring. The server confused by some of the dishes but he was really nice. Overall it was a good experience except the host and waiting time at the beginning.

  October 1, 2016, 12:43 am

  Log in to Reply
• Anatoli

  Seasons 52 is an off-shoot of The Capital Grille chain, which is probably one of the best chains in US. Seasons 52 is focused on the seasonal cooking (menu changes 4 times a year). Also the menu lists all the calories in every dish, so you can be really in control. I also have to commend the wine list – it has a lot of excellent choices at a reasonable prices, with many wines been unique and different. Particularly, we had the Chilean wine called Coyam ($70) which was spectacular. All the food was excellent – chipotle-spiced chicken skewers, lobster flat bread, grilled seabass – all very well made and tasty. Very nice and friendly service. Highly recommended. talk-a-vino.com

  September 27, 2015, 6:06 pm

  Log in to Reply