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Absolutely fantastic. We had the seasonal flatbread with goat cheese for an appetizer. Sumptuous! The duck was perfectly cooked with a crusted polenta…
Kristina Blakney
Farm & Table
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Wow, so good! Fantastic attentive service; only trumped by incredible food, and amazing wine. I had the farm and table steak, which was a thick ribeye…
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Farm & Table
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Everything is wonderful but the music (during brunch anyway).. I'm a regular to the 10th power. 2013 offered incredible music that accentuated, enhanc…
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Farm & Table
About
Farm & Table serves American and Coffee and Tea. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
deliverytakeaway availablelive musicwifioutdoor seatingReviews
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9 Reviews on “Farm & Table”
Everything is wonderful but the music (during brunch anyway).. I’m a regular to the 10th power. 2013 offered incredible music that accentuated, enhanced the beautiful setting of this establishment. Since the summer of 2014 and current, the music degrades this beautiful place (at least the music that’s proffered during brunch). I’ve expressed my opinion (and I realize it’s only an opinion), however, the last time I had brunch, it was all I could do to sit there and eat my wonderful meal. I asked it the music could be turned down, the answer was no. So I hurried through my meal, paid my tab, and left. I haven’t been back. Los Poblanos knows music selection. That’s where I go. The music that the manager selects does not fit the atmosphere of this place. Again, it degrades it. The music is irritating.
Bring a magnifying glass. Beautiful surroundings…always enticing menu…great servers…and. Plate presentation seems to be more important to the chefs than letting the diner have more than appetizer-size entrees. Disappointment abounds…ordered something appealing but she returned to say they were out. The menu is a bit of a tease. 5 stars to the servers, 1 star for the food stylist. Eat before you come.
Farm and table mistreats guests. Charging 280 UDS for a dinner is may be fine, but than asking the guests to please leave for turning the table after 2 hours is disgusting.
Great brunch spot. Love the location and outdoor dining area. I ordered the eggs benedict with peking pork instead of the usual tenderloin. Eggs and hollandaise sauce were delicious, however, the pork was a little overcooked. Others in the party ordered New Mexican dishes like enchiladas which looked delicious. Not the cheapest brunch spot but I would come back and order one of the New Mexican brunch dishes instead.
Waste of money. Pleasant atmosphere, terrible food! I and three of my table mates ordered the chicken dish as an entree. The dish consisted of two tiny, bony, dried out pieces of chicken next to a tasteless mound of polenta, undercooked peppers and onions, and some unidentifable purple thing. We all agreed that the meal was I practically unedible – but it was expensive. The chef should be ashamed!! Another table mate ordered the ribeye which turned out to be a small piece of low grade beef. We will not return.
Best Patio Dining. F&T is a unique dining experience for ABQ. The owners truly value the quality of your experience and their food. The dishes can be unusual due to the available crops, and creates exciting combinations of flavors. The patio offers the most enjoyable setting. Ample chairs, quiet fountain and decent spacing between tables. Dinner may last 2 hours, but not due to the service–which is excellent–but due to time passing quickly as the evening wanes. The dessert menu rivals some of the best I have ever had…the house-made ice cream and sorbets are sublime.
Great Table by Their Farm. I dined here for brunch and am glad I did. The Asparagus & Poached Eggs turned out to be the most perfectly poached eggs I’ve encountered. It had a great beurre blanc which seem to also contain pureed asparagus.My server, Diane, was awesome–very attentive and informative. I ended my meal with a light dessert of a berry scone with fresh whipped cream.The restaurant has indoor and outdoor seating. I enjoyed sitting outside in the very attractive dining area adjacent to the farm used to grow some of the restaurant’s produce. Definitely looking forward to a return visit.