Los Compas Restaurant
Latest Reviews
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Zero taste, watered down green chile(it's literally a soup). Tacos were tasteless I think the lettuce had more flavor then the meat. Beans, tasteless.…
Da Bouz
Los Compas Restaurant
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Their gorditas are the very best! Loved the atmosphere! Our waitstaff was excellent! The only gorditas for me. Great price, as well. Great location,to…
Rebecca Breard Blanke
Los Compas Restaurant
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Not great. It isn't great unless you're really starving…
Rllujan
Los Compas Restaurant
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Los Compas Restaurant serves New Mexican. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Los Compas Restaurant”
Zero taste, watered down green chile(it’s literally a soup). Tacos were tasteless I think the lettuce had more flavor then the meat. Beans, tasteless. Rice, tasteless. I’m not a connoisseur of Mexican food but this was a waste of 15$. Bad choice on my part. 1.5 for fast service. But then again it tastes like it was just made fast.
Their gorditas are the very best! Loved the atmosphere! Our waitstaff was excellent! The only gorditas for me. Great price, as well. Great location,too!
Not great. It isn’t great unless you’re really starving
Plain and simple; serves good food at good prices. Was there recently and ordered the huevos rancheros plate with red chile and was pleased. Didn’t have any negative to say, just real good Mexican food, nothing spectacular or very different and unique. Was at the newer restaurant on commerce and was pretty clean. Staff was I say a B-. Felt a bit awkward at times. But will come back and enjoy more.
Pretty good. Had the huevos rancheros with red. I enjoyed it and ill to back.
Won’t come back. We started out wrong with the chips and salsa. While the salsa was okay, but not great, the chips were terrible. I’ve had better out of a bag of Santitias. I’m sure they were either from a bag or from yesterday. The sauce on my cheese enchilada tasted like it came from a can at the grocery store, and the green chile meat had no fewer than 6 bay leaves or pieces left in it. While they may not be poisonous, they’re not edible and I shouldn’t have to pick them out of my food. The beans taste like they are from a can and certainly were not made traditionally with lard. And the taco was made with a hard shell, Taco Bell style. I had to salt my food heavily to eat it, which tells me they don’t cook with a proper amount of salt (its possible to cook low sodium without sacrificing the taste entirely!) and over all I’m extremely unsatisfied. My fianc had an enchilada plate and had similar problems (he agrees that it was terrible sauce). My future father in law liked the chalupa, however it is a smaller plate. It may not be bad, but I’d rather eat the same quality of food at home for much cheaper and little more effort- opening a can isn’t hard!