China Kitchen

10 Reviews on “China Kitchen”

• Foodster

  Szechwan beef was probably the worst I’ve had. Thin lunch meat like beef slices with no color to them. No flavor except for the 90% bamboo. Should have been called Szechwan bamboo. Pot stickers were ok but came with no sauce. Sweet and sour chicken wasn’t too bad but over all I wouldn’t recommend this place

  July 26, 2015, 3:10 am

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• Ianjay23

  Will not return. From the outside and decor innside I was hoping this small ma and pop restaurant would be authentic Chinese food, instead upon arrival we were greeted by a small buffet area with unappealing food with the basic fried chickem wings, chow mein, and fried rice which looked dried and old. The waitress was repeated stirring the foods to keep it appetizing to say the least. It was the buffet special priced at under $7, and we opted to pay more and directly order from the menu. The service was sweet and short.We ordered the fried wontons: tastes like it was friemd in old, overly used grease, accompanied by the sweet and sour sauce which was every bit sweet and none of the sour. We could taste the granules of sugar in the sauce.Next for our entree was the mongolian beef and orange chicken, both waa disappointing. The chicken was dry and overly breaded, drenched in more sugar coated sauce. The beef was poor quality, tough, and bland. The best in both dish were the fresh orange garnish and sauteed onions. Even the steamed, white rice was hard. I will not recommend or return.Pay a few buck more and save yourself the time and go to a better place with much much better food.

  June 12, 2015, 10:15 pm

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• Drew

  This is one of the worst Chinese restaurants I have ever been to. Will not be back

  April 3, 2015, 8:13 pm

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