Latest Reviews
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Went for the first time at this location. Had chicken fried steak and salad bar while my wife had the ribeye and salad bar. Ribeye was tender but lack…
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Flies flies flies everywhere. Buzzing around my table. Got some mushrooms from the salad bar and there was a dead fly in that. The posole was certainl…
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The steaks are fairly good. I do like their chicken fried steak. The best part is their salad bar.…
About
Cattle Baron Steak and Seafood Restaurant is open for Casual Dining. Cattle Baron Steak and Seafood Restaurant serves Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Cattle Baron Steak and Seafood Restaurant”
Went for the first time at this location. Had chicken fried steak and salad bar while my wife had the ribeye and salad bar. Ribeye was tender but lacked seasoning. Overall not the worst steak, but it was okay. Chicken fried steak breading was awesome but the cubed steak they used was so thin. There was likely only 3 ounces of beef that made the chicken fried steak. Flavor was really good and much better than expected. Salad bar was great but the jalapeno ranch is too thin. The spice is there but it’s watered down. Here’s the kicker…upon leaving, a server walked out of the bathroom as my wife was going in. My wife came out afterwards and told the hostess about how there was zero soap in the bathroom and that the server may have not washed her hands. Perhaps she was in there doing something else other than using the bathroom, but she should have washed her hands with soap or at least filled the soap dispenser. Men’s bathroom was destroyed. Broken soap dispenser and grossness everywhere. So dang small too. The salad bar area on the floor was not very tidy and there were broken tiles here and there. They need to clean better and update some features, but overall the food was 85%. Would go again but likely just for the salad bar.
Flies flies flies everywhere. Buzzing around my table. Got some mushrooms from the salad bar and there was a dead fly in that. The posole was certainly authentic. I can imagine some poor family paying a dollar for pork scraps, fat, gristle, and veins, to boil with their hominy and red chile.