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One of my favorites for a romantic dinner. You will love it too…
Alarmguy23
Corn Maiden
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27th Anniversary. This was a wonderful Dinner and we also received special treatment from Chef Eric that we did not ask for that made us feel at home …
HOGWILD
Corn Maiden
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Awesome setting, great service with a very friendly staff. Food, not up to expectations for the $$. Some items were excellent, while some fell short a…
Bill Kitchens
Corn Maiden
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Corn Maiden is open for Fine Dining. Corn Maiden serves American and Mexican dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Corn Maiden”
27th Anniversary. This was a wonderful Dinner and we also received special treatment from Chef Eric that we did not ask for that made us feel at home and well taken care of ! Service was outstanding along with the whole meal! Looked for a tamale offering and hopefully that will be coming as they can be made into very special items!! Mesa grill has had this as a signature item since day #1 and it is still the most popular and once you eat one you will see why! I had The Range which was very well done and green chili Augraten potatoes were very good! Wife had the Chicken breast with green chili crepe and enjoyed it as well ! I highly recommend The Range if you are hungry for meat as the trio was very delicious as were the sampler deserts !! Very nice Dinner with a lovely bride of 27 years
Awesome setting, great service with a very friendly staff. Food, not up to expectations for the $$. Some items were excellent, while some fell short and actually failed. Don’t show up for the 5:50 first seating —they were not ready! Very comfortable inside & will return in spite of the mixed review on the food!
Impressed on the Bosque. My husband and I, tired after a long day of horseback riding and golf, just wanted to get a to go order and go to our room…..I’m glad we changed our plans. The open air porch overlooks the bosque of the Rio Grande and the Sandia Mountains. Had a glass of red that is made for the Hyatt, Canvas. One of their specialties is roastarie meats. Our fav was the duck, but also ate the buffalo and tuna. Delicious sides served with fresh bread and a unique spread. Finished with a red chile cheese cake, fluffy with a little bite to it. Loved the service.
Perfect Finish. My husband and I celebrated our 16th wedding anniversary by staying at Tamaya Resort. Dinner at the Corn Maiden finished our wonderful stay. Our fabulous dinner started with two complimentary glasses of champange and ended with an incredible creme brulee trio dessert. The duck, pork, and buffalo were delicious, as were the side dishes (salad, risotto, mushrooms, carrots, bean cassoulet, green chile potatoes). Amad, our waiter was generous, charming, and extremely helpful. We will return to the Corn Maiden and to Tamaya. Note: two other fantastic dishes were the green chile strips (in the lounge/bar) and the squash/green chile/bean enchilladas (breakfast buffet).
Finally made it here, and we had a good experience. The service was excellent, and the duck was absolutely amazing. I have never had anything so tender in my life. On the flip side, I felt my chicken was a bit overdone. If nothing else, go for the chili potatoes au gratin.
This is off the charts, u could say this one goes to 11+ Great Across the table from greeting to dessert it was & is simply the best choice you can make. If you haven’t You should!
A gem close to albuquerque. I was recently introduced to corn maiden located in the hyatt tamaya resort from their participation in this years [2010] nm restaurant week. to the uninitiated, restaurant week was popularized in NYC in the early 90’s as a way to attract crowds to food establishments– fancier restaurants that would not be given the time of day by the average joes like me primarily because of cost. you now see these events held twice a year [a more common survival strategy to maintain business now due to the sustained economic slump], invariably in other big cities: LA, Chicago, Denver, Miami. i’ve been a fan ever since i can remember, even in my paltry-salaried days as a young architect in NYC [not that has changed…]. it is how proletarians like myself were able to glimpse and partake to food and atmosphere and ambiance and venues primarily targeted for the moneyed, the well-traveled, to the denizens of wall street or the corporate expense accounted set. this is the same route [mostly] in which i discovered chanterelle, cafe bouloud, eleven madison, union sq cafe, gramercy tavern, nobu, et al in nyc. similarly, jacque cagna, gerard besson in paris. the method of restaurant week, dare i suggest, is not dissimilar to the method of the drug peddler- hook’em young, expose’em to quality, heap their plates with quivering seared foies gras and see them return, hunkering for more, but charge’em at the real price. but i digress— these places over the years ultimately and collectively served as touchstones for evaluating quality. in food, in service. in ambiance. et un petit extra…for the price of an appetizer at a respectable NYC or Santa Fe restaurant [or $25] chef de cuisine bruno gras hits the right notes in each of the dishes in his prix fixe three-course offering. [the regular menu – which i will try at some point- may indicate a heavier heftier approach– brazilian churascaria style] but in this instance, the stars align: the homemade trio of bread, the perfectly seared medium rare duck with red chile demi glace as entree, the pecan-crusted scallops over pear chutney as amous bouche, the triad of desserts: the pot de creme with candied kumquats [but for the life of me, i could not locate the candied kumquats, but no matter…], the macadamia nut pineapple upside down cake- a tad denser than i would have liked but overall passable, and a finish of morsels of dense chocolate ganache and coffee bean. throw in the hearty california cabernet bottle of wine that exhibited notes of tobacco and leather and plum] and you got yourself an inexpensive enjoyable night. the ambiance: a roomy, well appointed dining room [they have three with roaring [if the gas types do that] fireplaces– here relatively empty this monday evening. top it with an the impeccable and attentive service, an engaging waitstaff in jeff.while we arrived here to this fairly remote location in the middle of the santa ana pueblo indian country in the dark, i would loved to have dined when dusk is just falling, when the sandia mountains beyond accross the river glow at the cusp of night..