About
Dining at Sunrise Springs is a unique experience that may change the way you think and feel about food. Our Executive Chef, Rocky Durham embraces the idea that food is a potent elixir for the body and mind. We work closely with local farmers to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful dishes. Our in-house guests enjoy breakfast in the Sages Caf, a delightful dining space that imbues the warm earth tones of the natural landscape. The serene setting also includes a koi pond that flows from inside the Sages to the outdoor fountain and patio. Lunch, dinner and Sunday Brunch are now open to the public in the newly-restored Blue Heron Restaurant, a historic building overlooking the spring-fed pond.
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