About
The best of Japanese cuisine comes to Brooklyn. As featured on Wall Street Journal : In Cobble Hill, Finally Diving Beyond Sushi. Featuring an extensive menu from Japanese Tapas such as Takoyaki ( Octopus balls ), Rock Shrimp Tempura, Okonomiyaki, Ika Yaki to Yakitori / Kushiyaki, Ramen, Sushi, Sake, and Full Bar.
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