About
In 1984, Buffalo developer Paul L. Snyder, Sr. established the top-performing, independently owned steak restaurant in Buffalo, NY. E.B. Green's was created in the tradition of the great American steakhouse - and we've been cultivating our luxurious, cozy aesthetic every day since. Named for renowned New York architect E.B. Green, our Buffalo NY steakhouse has garnered recognition from well-known critics and adventurous diners alike. On our menu, you'll find that our classic dishes aim to complement our high-quality steak and seafood. Start your evening with hand-crafted cocktails from our lounge - we're known for our martinis and our generous wine pours. All of our side dishes are designed to enhance our favorite part of the meal: the meat. E. B. Green's is proud to offer some of the best steak Buffalo NY has to offer. We exclusively source Midwest grain-fed USDA Prime and Choice cuts of beef, which we hand-cut each day. If you're a real gourmand, try our signature Porterhouse steak - it's a meal worth traveling for. We also fly in our seafood and lobster each day to ensure that our food as fresh as possible. Our other mainstays include our bone-in rib eye, rack of lamb, and cold water lobster. Whether you prefer surf or turf, E. B. Green's has something to suit every discerning palate. For the best Steakhouse in Buffalo, NY, come over to EB Green's!
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