Latest Reviews
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The environment of the place it's really nice, the food was good and also the waitress were very really nice. The prices are a bit high but it's worth…
Siap
Left Bank
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My trip to Buffalo ended with a bang at Left Bank.3 people, Calimari, 2 salads and 3 different entrees. So much taste, such fresh ingredients and a ki…
Reginald B.
Left Bank
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The food here is awesome. A but pricy, but we'll worth it for a nice night out. Patio seating was really nice, although it seemed that only one waitre…
Mike
Left Bank
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Left Bank serves European and Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Left Bank”
The environment of the place it’s really nice, the food was good and also the waitress were very really nice. The prices are a bit high but it’s worth it to go and enjoy the food a sympathy of them.
My trip to Buffalo ended with a bang at Left Bank.3 people, Calimari, 2 salads and 3 different entrees. So much taste, such fresh ingredients and a killer patio. Left Bank is awesome! Pics are Seafood Pasta, Cajun Pasta and Strip Steak.
The food here is awesome. A but pricy, but we’ll worth it for a nice night out. Patio seating was really nice, although it seemed that only one waitress was running all the tables so service was slow at times. Other than that it’s a really nice spot. We will definitely be back.
Visitor from Ontario. I had no idea what to expect when I made a friend from Buffalo suggested the restaurant for a group of colleagues in Buffalo for work. I was so pleasantly surprised. I love everything about this restaurant, the staff, the ambience and most importantly the food! The food was amazing. I only wish it was closer, I would definitely make this a go to spot.
The Left Bank provides a great dining experience that delivers on flavor and culinary technique. I had recently dined there with my wife and had a wonderful time. I had ordered the roasted red pepper bisque with crab, the grilled tiger shrimp, and the twin filet mignon tournedos. The bisque had a good rich flavor. Less on the creamy side as a bisque, a touch salty, but good nonetheless. The grilled tiger shrimp were also well prepared. They rested on an artichoke bottom with goat cheese and were served with a green salad and balsamic dressing. The flavors complimented eachother wonderfully. Finally, the twin filet mignon tournedos with mushroom ragout were phenomenal. The steak was cooked a perfect medium rare and melted off the fork. The mushroom ragout brought a wonderfully rich sauce where other items on the plate became a vehicle for its delivery. The pricing of the menu is high enough where this may be more of a special occasion location. But i will be thinking up some occasions to go.
I would go back. Expensivelimited menu: very limitedno sidesfood very goodsmall portionsjammed in:seating very closeWaitress: kurt rushed us out. took away the bread before we were done eating. not pleasentthe food is very good.
Totally enjoyable. The freshest seasonal ingredients are used. The creative menu is always a treat. the ravoli of theday is always a treat. desserts are amazing. a perfect place for a special night out