About
Enjoy fine dining, casual fare or our popular Tuesday Theme Nights all in an historic building from 1798. The Inn was built as a stagecoach tavern by an officer in the French army of Louis XVI. It was a favorite of Joseph Bonaparte, Napoleans brother, who raced his horses in Johnstown. Since 2005, it has been owned and operated by Kim Henck, a self taught chef, and his daughter Megan Saltsman, a Culinary Institute of America baking and pastry graduate. They maintain high standards for excellent food. NOTE: The menus shown here are NOT accurate. Look in photos for our current menus!
Details
