Hudson’s Ribs & Fish

2 Reviews on “Hudson’s Ribs & Fish”

• Khall

  Price doesn’t match quality/portion size. I had a half dozen oysters, a dozen littlenecks ($24 all together). The quality of the actual shellfish was great; however, whoever shucked them failed to cut the abductor muscle from the bottom of all the shells. Ended up being more work than worth it to eat them. Then I had the fish and chips, the fish was good, the batter was way too thick and the sauces they serve with it (other than the tartar sauce) have no business being on fried fish. The guy I went with ordered the scallops and I laughed when they got to our table, then he told me how expensive they were and I choked! He literally had four scallops on his plate for $27! Its interesting that the quality of the seafood they serve is great but its ridiculously overpriced and they dont know how to prepare it. It seems as though they are trying to be something theyre not. Im off to try another seafood joint in Fishkill. Hopefully this will be better.

  April 1, 2014, 11:27 pm

  Log in to Reply
• Dee

  Eh….not worth the $. Took my husband for his birthday. He really wanted good king crab legs. Menu looked to have everything we wanted – prime rib for me and Alaskan king crab legs for him. Neither of us had been there in years but remembered the popovers. Arrived to find restaurant very dark inside and completely unchanged since I last remembered. Popovers were lukewarm and spongy but strawberry butter was good. Salad was family style romaine with a huge platter that had barely any veggies on it – unnecessary – would’ve rather had them just put everything in the salad. Server told us prime rib could only be medium or well – they did not serve med rare. Ordered sirloin with crab instead. Crab tasted like it was frozen. Meat was dry and shredded to bits. At almost $40 per meal we expected a lot more. Steak was ok but nothing spectacular about this place to justify the prices.

  October 11, 2012, 12:30 am

  Log in to Reply