Falletta’s
Latest Reviews
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So, had reservations on Saturday night for 6 people. We arrived at 7:25 and checked in and were told they would call us when our table was ready The p…
Michelle
Falletta’s
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I wouldnt eat here. Horrible service time after time. Food is good but not worth the aggravation…
Jordan Freedman
Falletta’s
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Yum!. Great! Had the chicken parm, amazing!!! My boys had pasta and the chicken cutlets and mashed potatoes!!! And yes, the rolls are yummmy! Great pi…
Kespo
Falletta’s
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Falletta's serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Falletta’s”
I wouldnt eat here. Horrible service time after time. Food is good but not worth the aggravation
Yum!. Great! Had the chicken parm, amazing!!! My boys had pasta and the chicken cutlets and mashed potatoes!!! And yes, the rolls are yummmy! Great pinot noir as well….
I love everything about Falletta’s. The pumpkin martini its unbelievable. The chicken and artichoke is to die for. The service is outstanding. I never had to ask for anything. My drinks were refilled and my plates always removed. Best dining experience in Buffalo hands down. If you don’t easy here you are missing out. Beautiful building, unbelievable food, fantastic service where else would you want to go?
Great food but be prepared to wait two to three hours to get your food. Service is sub par, and they always seem understaffed.
My favorite restaurant. We have been to many of Buffalo’s wonderful Italian restaurants, but Falletta’s is arguably our favorite of them all. My favorite is the veal park, but I have enjoyed many of their other dishes as well. Both the red sauce and the marinara are wonderful. Salads are fresh and crisp and their home made dressings are a wonderful complement. If you are there on a Friday, try their fish fry. Huge portions of haddock accompanied by macaroni salad cole slaw and French fries. Their wait staff are very attentive and their food is the best.
Good stuff. Went there for Mother’s Day. Service was attentive and personable. I had the Pasta Capri (sausage and pepper sauce) which was not greasy. Came out hot and in a good portion, perfect al dente pasta, high quality olive oil in the sauce, good spice from the crushed pepper and black pepper. Added a meatball to my plate, and it was an awesome meatball. Veal and pork in there, right texture using bread and milk, still beefy and not too salty. My mom got Shrimp Marinara. Huge shrimp perfectly cooked, pasta done right too. Simply tomato sauce with a nice hint of basil and thyme and a hint of carrot sweetness (marinara done the right way). Dessert (choco layer cake) was above average, but homemade ice-cream on plate made up for it, so good. Coffee for after dinner was amazing – tasted like Illy, good strong European coffee to fight the itis.Highly recommend.
Best sauce ever!