il Barilotto
Latest Reviews
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Awesome food great people I now live in Houston this place brought me right back to what I remembered Italian food should taste like. Would highly rec…
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Only one problem.... Deciding weather to eat here or at Aroma Osteria (sister restaurant). The best Italian food in the Hudson Valley hands down. Fres…
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Great place. Great food. Make sure you have a drink at the bar. Tony is one of the best tenders in the area.…
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il Barilotto serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “il Barilotto”
Awesome food great people I now live in Houston this place brought me right back to what I remembered Italian food should taste like. Would highly recommend it.
Only one problem…. Deciding weather to eat here or at Aroma Osteria (sister restaurant). The best Italian food in the Hudson Valley hands down. Fresh and always consistent food and good service. Just awesome!!!!you will not be disappointed.
Great place. Great food. Make sure you have a drink at the bar. Tony is one of the best tenders in the area.
Ok, this was better than a good effort. They cover the basics – great bread, fresh olives, attentive (but a smidge backwater) service, unless you EST at the bar, where the service is terrific. The bolognaise sauce is excellent, the pasta is fresh and the specials are great to the point where the menu is superfluous. This is the best food and the friendliest atmosphere in Fishkill (ok, the wine bar the frenetically much happier, but it should be….). My wife and I have made it a regular in our rotation.
Molto bene! Another fantastic resteraunt owned by Eddie who is also the brain child of Aroma Osteria in Wappinger Falls. The menu and attention to detail of their regional cuisine is undeniably the best. The dishes they create can rival any of Manhattens best. They have a seasonal menu with a fantastic wine list and an amazing staff. Tell Scott Soprano sent you!
Fabulous. We had a wonderful bottle of wine (unfortunately I can’t recall what it was). I had striped sea bass with Yukon Gold potatoes and asparagus with a lemony dressing, my husband had veal marsala with mixed mushrooms in the sauce, creamed potatoes and green beans. The best meal we have eaten in a very long time.I don’t like getting my bill before I have requested it, but this may be a cultural difference, as I’ve noticed a lot of US restaurants do this (I’m from Australia).
Absolutely Incredible!. I had my Culinary graduation party here, and they completely surpassed my expectations…For authentic, regional Italian cuisine…this is the place to go! There wasn’t one unhappy belly after the party! Delicious antipasti, the kitchen staff is accommodating for dietary substitutions, AMAZING wine…and the desserts are to die for. A fantastic, intimate restaurant with incredible food!