Latest Reviews
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We were able to reserve through Open Table and got in right away on a Saturday night. The food was excellent! The service was outstanding!…
DavidLMiller
Churrascaria Plataforma
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Outstanding buffet bar. Loved everything that they had on it. I went with a meat lover, but I am a pescartarian and asked for fish options and they ga…
Rstraubh
Churrascaria Plataforma
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First time in New York and first time in a Brazilian steak house. We had a great time, everything was first class.…
nedly52
Churrascaria Plataforma
About
Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".Details
Feature List
reservationsseatingwheelchair accessiblefull baraccepts credit cardslive musicReviews
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5 Reviews on “Churrascaria Plataforma”
We were able to reserve through Open Table and got in right away on a Saturday night. The food was excellent! The service was outstanding!
Outstanding buffet bar. Loved everything that they had on it. I went with a meat lover, but I am a pescartarian and asked for fish options and they gave me shrimp, white fish and salmon. All were very good!!
First time in New York and first time in a Brazilian steak house. We had a great time, everything was first class.
The closest you will get to real Brasilian (yes , with an S) BBQ in NYC. Its been consistent since the day it opened.
We were a family of five looking for good meat in a fun environment and this restaurant fulfilled that. Go hungry if you want to get full value for money. There is plenty of choice for all tastes