About
Covina is the expression of James Beard Award-Winning Chef Tim Cushmans earliest and most important influences on his career. It is no surprise that his imagination for flavor and food began in the pioneering Los Angeles culinary movement in the early 80s. Covina is a personal manifestation of his earliest mentors and most formative experiences cooking. Covina reflects that early California influence with creative, yet truly comforting greens, grains, pastas, and of course, a live fire grill. Plus a wood fired pizza oven from Naples, the same one he has in his backyard at home, as Tim thinks pizza is great with any meal.
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