About
Set on the ground floor of the vibrant new boutique hotel Archer New York, the inviting yet industrial David Burke fabrick opened May 2014. Tucked behind a lush patio on 38th Street between 5th and 6th Avenues, fabrick extends through much of Archer's first floor with its airy dining room connected to the main hotel lobby by an intimate lounge area serving as a natural pass-through. After gliding through the elegant lounge - bedecked in warm leathers, exposed brick and colorful accents - guests entering fabrick's main dining room will be first met with a glimpse inside the bustling open kitchen. With high ceilings and an open skylight accented by wood tabletops and enameled red chairs, the space is on one hand fresh and playful while also being industrial and striking. True to form, the fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates to hearty entrees and indulgent desserts. This modern American small plate menu emphasizes sharing and seasonality served with a side of David Burke's signature artistic flare. Guests can gather in the restaurant's hidden pockets of intimate tables to sample snacks such as Avocado Panna Cotta, Grilled Octo Tacos and Candied Bacon or gather under the dining room's airy skylight windows to enjoy the abundant list of entrees that includes Lamb Chops & Ribs, Roasted Clams & Shrimp Casino, Pork Shoulder Can O' Rigatoni and Roasted Cauliflower Steak. In addition to the main restaurant, guests can also enjoy a refined cocktail or selection of light bites in the lobby's Bugatti Bar, named after the vintage Bugatti replica found in Archer's remarkable car collection. Guests can sidle up to the lively lobby lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel's outdoor patio while enjoying a proprietary cocktail and the signature sounds of New York's busy streets.
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