About
Found on Manhattan's Upper East Side, L'Absinthe Brasserie has an air of Parisian elegance and draws in a chic crowd. L'Absinthe NYC blends authentic Parisian favorites with modern French cuisine. The classic Parisian bistro-style decor, Art Nouveau lampadaires and intimate dining booths at L'Absinthe Brasserie restaurant create a warm, inviting ambience. The wine list is extensive and eclectic. Having worked in Michelin starred restaurants, head chef Jean-Michel Bergougnoux creates superbly crafted French classics. Authentic dishes on the L'Absinthe menu include foie gras and chicken liver mousse, classic Dover sole meuniere or fresh beef tartare. Vibrant and eclectic, other modern favorites include pan seared black sea bass with fresh peas, lobster salad with salmon tartare or slow cooked rabbit leg with baby artichokes. L'Absinthe on East 67th Street is a chic Parisian-style New York restaurant, with efficient and friendly service. The exquisite turn-of-the century Parisian cuisine makes L'Absinthe a true brasserie favourite with New Yorkers.
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