About
Nestled in a turn-of-the-century tenement house on Manhattans Lower East Side, Little Giant has become a local favorite for belly-filling goodness for dinner & brunch since opening in 2004. Chef Julie Taras Wallachs ingredient-focused menus feature refined comfort food; upscale riffs on homespun standards. Beverage Director Tasha Garcia Gibsons wine and cocktail lists mirror the food, maintaining the thought that less is more. In the kitchen and behind the bar, Little Giant seasonally seeks out small, artisan producers and farmers from the New York area & beyond. The inviting 32-seat dining room feels like a warm, cozy extension of home but with a friendly, knowledgeable staff! Our full menu is available at the bar, making it a perfect spot to grab a drink, snack or an entire meal. We also have seasonal outdoor seating. Reservations are accepted for dinner, lunch and weekend brunch.
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