About
Our flagship location opened its doors on First Avenue in 1984 and was bestowed with a glowing, two-star review from The New York Times. From the moment you arrive, old world charm permeates your dining experience through authentic Mexican colors and rustic folk art. Traditional amate gods greet you at the front entrance and brightly colored papel picado hangs from the ceiling. Corn tortillas are made on site and an exposition grill further seduces your senses. With its warm ambiance and outstanding cuisine, this Rosa Mexicano location has remained a perennial New York favorite for over 20 years.
Details
