About

The Post House offers outstanding steakhouse cuisine in a warm, welcoming dining room with rich, clubby decor and polished service. Fresh salads, crabcakes, or tiered-presentation seafood bouquets are a wonderful way to begin any meal. In addition to a selection of top-quality steaks as main courses, the menu also includes several delicious seafood options, including lobsters served broiled or steamed. A selection of side dishes, including Onion Rings, Grilled Vegetables, and Hash Browns complete the meal. Given the menu's breadth, it is no surprise that the wine list includes over 300 international selections and has been distinguished with a Wine Spectator Award of Excellence and the Wine Enthusiast Restaurant Award. Another one of the highlights of dining at The Post House is ending the meal with a selection from the dessert cart, where including house favorites such as Frozen Creme brulee with Coconut Tuile, Toasted Pecan Tart, and Rustic Chocolate Cake.

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+1 212-935-2888

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28 E 63rd St, New York City, NY, 10065-8027,

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