About
The sidewalk seating is a huge draw at this Upper West Side corner restaurant. Inside it's bright and airy, with earthy, inviting touches, such as vintage advertising posters, tin ceilings and a fireplace. Both inside and outside are filled with a regular crowd of neighborhood families and singles. The continental menu includes a selection of pastas, including rigatoni puttanesca with raisins and pinenuts; fried calamari; Caesar salad; and several hearty meat dishes, such as Moroccan braised lamb shank with preserved-lemon confit.
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