Latest Reviews
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Delicious Italian food, I can't believe it's in Monticello. coming from Brooklyn I'm a bit of an Italian foodsnob but...this place is GOOD. The servic…
Michael Maturi
Ciao Bella Restaurant
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Its hard to believe this restaurant is in Monticello!. I live in Palm Beach Florida where there are some of the finest Italian restaurants. I eat here…
Erikrhulen
Ciao Bella Restaurant
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Best Italian north of NYC!. Absolutely love this place! I never ate at Buona Fortuna, which is what this space used to be. But I have no complaints. T…
Erin Calkin
Ciao Bella Restaurant
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Ciao Bella Restaurant serves Desserts and Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Ciao Bella Restaurant”
Delicious Italian food, I can’t believe it’s in Monticello. coming from Brooklyn I’m a bit of an Italian foodsnob but…this place is GOOD. The service is also amazing. Make a reservation you won’t be disappointed.
Its hard to believe this restaurant is in Monticello!. I live in Palm Beach Florida where there are some of the finest Italian restaurants. I eat here whenever I do travel to Monticello. In an area where there are few dining choices this town is really fortunate to have such a great restaurant in it. I have never ordered anything that I didn’t think was exceptional. The food is impeccable and the prices are so reasonable its hard to believe. I am sure that anyone who eats here will love it. Do yourself a favor and stop by. You will be thanking me.
Best Italian north of NYC!. Absolutely love this place! I never ate at Buona Fortuna, which is what this space used to be. But I have no complaints. The food is phenomenal, so much love is put into the making of your meal. The service is friendly and welcoming. This is the only place I know that gives so much to their customers. For example, the breadbasket is filled not only with a nice crusty bread, but what appears to be homemade bread twisted sticks that are dipped in olive oil. An eggplant caponata arrives in a small dish waiting to be slathered on the slices of bread. Not only that, but a cheese, olive, and jalapeo platter is also given. All their soups are homemade and contain a depth of flavor that is hard to find at other Italian restaurants (stracciatella, pasta e fagioli, and tortellini). Love every single entre I’ve tried. I especially enjoyed the Flounder Francese special (I never order fish in a restaurant but it was calling my name! Unfortunately, I can’t find the pic I took of it on my phone. One night when I was indecisive, they told me that if I couldn’t find what I was looking for, they could make basically whatever I wanted. HOW AWESOME! The chef likes to experiment with starch styles – if you get mashed one night, you may get a roasted potato sliced and sprinkled with sea salt another night. The drinks are made by mixologist Cindy – they are lucky to have her. Desserts are amazing. Whoever came up with that Toasted Almond cake is a god. I’m a chocolate person, but I order the T A cake over their death by chocolate dessert everytime.