Latest Reviews
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Pretty cool setup. Great service. Creative drinks that are yummy. Will go again. Sitting outside was very nice…
766stever
2 Spring
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if you charge $17 for a kale salad at lunch ( leaves, some ricotta salata bits and a few hazelnuts),you better have a bread basket.…
Yunah K
2 Spring
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heard so much about this place but I don’t get it. Trendy city ambiance, fussy menu. 3 of 4 plates well prepared but too many things going on. 1 dish …
dawg99
2 Spring
About
2 Spring is an American Brasserie created by Claudia & Michael Taglich and Chef Jesse Schenker in the heart of Oyster Bay. The restaurant celebrates the essence of mid-century Manhattan, where exceptionally well-prepared food was served in settings that were both sophisticated and unpretentious. 2 Spring brings the hospitality and quality of Manhattans finest downtown eateries to Oyster Bay. Inspired by Oyster Bays history, 2 Spring combines coastal American cuisine with modern sensibilities, highlighting fresh seafood & premium farm meats. The menu is complemented by an inspired raw bar, small bites, and seasonal produce sourced from Long Islands North Fork. At 2 Spring, Chef Jesse Schenker transforms familiar favorites and elevates them to a new level. The result is refined everyday elegance. Our deep wine list features both classic and little-known wines, peppered with great value and older vintages. 2 spring is open for lunch, brunch and dinner daily.Details
Feature List
reservationsoutdoor seatingseatingparking availablefull baraccepts credit cardswheelchair accessibleReviews
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3 Reviews on “2 Spring”
Pretty cool setup. Great service. Creative drinks that are yummy. Will go again. Sitting outside was very nice
if you charge $17 for a kale salad at lunch ( leaves, some ricotta salata bits and a few hazelnuts),you better have a bread basket.
heard so much about this place but I don’t get it. Trendy city ambiance, fussy menu. 3 of 4 plates well prepared but too many things going on. 1 dish was a total fail-risotto. poor service too. Not worth $350 for 4 diners.