About
EAT Gastropub's goal is to bring fresh, "good" (mostly organic and non-GMO) food to the way people EAT. At EGP, we elevate traditional pub cuisine using organic grass-fed beef, fresh produce from our greenhouse, and other homemade or locally sourced food and condiments. In the EGB pastry kitchen, we create our own desserts using the best chocolate and fruits. We believe in bringing health and a higher quality to America's greatest food. Customers love our philly cheesesteak eggroll, pretzel, BBQ and buffalo wings, burgers, and chicken pot pie. If you are going to EAT well, we want you to drink well too. We offer 24 craft beers on tap (and change them up weekly) as well as original artisanal cocktails created by world renowned mixologist, Willy Shine. Sticking with the EGP concept, he has created cocktails that incorporate freshly squeezed juice, homemade flavored syrups, and even a selection of ice that is most appropriate to your drink. EAT well, EAT safe, EAT gastropub.
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