Latest Reviews
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I went when they first opened. The owner came out and had a conversation and was extremely kind to us. The food was great and I ate until I couldn't e…
Michael Maisano
Spadaro New York Ristorante
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Spaghetti Mafiosa. Sicilian recipe with octopus calamari and string beans sauted in olive oil garlic and cherry tomatoes. Very Mediterranean!…
Lddhauser
Spadaro New York Ristorante
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Excellence is your backyard!. Just where the Boston Post Road split into Main St & Huguenot, there is delightful, authentic Italian restaurant, recent…
Slaufer66
Spadaro New York Ristorante
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Spadaro New York Ristorante serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Spadaro New York Ristorante”
I went when they first opened. The owner came out and had a conversation and was extremely kind to us. The food was great and I ate until I couldn’t eat anymore.
Spaghetti Mafiosa. Sicilian recipe with octopus calamari and string beans sauted in olive oil garlic and cherry tomatoes. Very Mediterranean!
Excellence is your backyard!. Just where the Boston Post Road split into Main St & Huguenot, there is delightful, authentic Italian restaurant, recently expanded but its excellence prevails. Nothing beat the dinner I had tonight. Two of the night’s specials were beyond belief…I kid you not! The spinach side was way underpriced and delicious, The salad–unparalleled. We ate every bite though we anticipated taking some home…We even added the melt-in-your-mouth Amaretto cheesecake. Service–kind and friendly. Prices–great! Don’t miss it.
Finest Quality Italian!. Real deal Italian! Spaghetti Vongole… my litmus test for good Italian was perfect. Gnocchi… spot on. Antipasti really high quality treats. Nice service. Some healthy choices… a nice Farro salad. You cant ask for much more. Not cheap… but reasonable considering the level of excellence! Winner!!
Wonderful Italian.. Seek out Spadaro, you will be glad you did.Rena and Antonio could not be nicer. The food is outstanding — be sure to get the ‘endless’ appetizer — and the price point is, as the NY Times would say, worth it.The restaurant is very small, so be sure to make a reservation and at that you may have to wait because people are loathe to leave this gem.There are actually some who complain about there not being any menus, can you believe it, but it is a non-issue at a restaurant this excellent.