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Maybe they were having a bad nite, but I didn't like one thing I was served. My steak was tough & full of fat, the acorn squash served on the side was…
Gretel
Brunswick BBQ and Brew
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March 19, 2016 It had been five years since we were last here. I recall trying to stop in for lunch once with some retired buddies a couple of years a…
Roger K
Brunswick BBQ and Brew
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Brunswick BBQ and Brew is open for Casual Dining. Brunswick BBQ and Brew serves American and BBQ dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Brunswick BBQ and Brew”
Maybe they were having a bad nite, but I didn’t like one thing I was served. My steak was tough & full of fat, the acorn squash served on the side was either under or over done, inedible either way. The butternut squash was cold. I would not recommend this restaurant. Very disappointed.
March 19, 2016 It had been five years since we were last here. I recall trying to stop in for lunch once with some retired buddies a couple of years ago, but they do not open until 5 pm. This being a Saturday evening in March, about 6 pm, we figured it would be quite busy. But we were astonished to see only a couple of cars in the parking lot. Accordingly, there were only about three other parties dining, and not a sole at the bar.The list of draft beers is not long but its all quality brews. My wife ordered a pint of Dogfish 60 Minute IPA ($6) while I started with a pint of Brooklyn Brown ($5). Both were enjoyed while we perused the menu.I recall the Cabbage, Potato, and Pulled Pork soup of the day ($4/cup) sounded inviting, so we each ended up ordering a cup. It was really good.For our main courses we chose a Pulled Pork Sandwich ($9.99) and the Beef Brisket ($15.99) dinner. The pulled pork was tender, nicely smoked, full of flavor, and piled high on a fresh Kaiser roll. Kansas City sauce was served on the side along with sweet potato fries. It was delicious.The Beef Brisket was also served with their Kansas City sauce, and I have to say right up front, that this was the most tender brisket Ive experienced. It certainly was also flavorful with just the right amount of smoke to my liking. It came with a choice of two sides, which allowed me to sample their Macaroni and Cheese in addition to the zucchini vegetable of the day. The mac and cheese was decent, and the zucchini was good. The dinner also came with Corn Bread that was on the sweeter side and a texture closer to a cake. The dinner was substantial enough for me to order a pint of Bells Cream Stout ($5) while I finished it. That was a really nice pairing.Service was pleasant and efficient. We really shouldnt wait so long to return here. March 28, 2011 Their R&B is my taste in music. In this case, R&B is Ribs and Beer! The BBQ ribs are offered Kansas City or Memphis style. I prefer the Memphis with its rub of spices and lack of messy sauce. But I recall also liking the Kansas City ones when I last tried them here. I find the BBQ chicken on the dry side, but that’s were the beer comes to the rescue. The draft selection is excellent. Last night the Smuttynose Robust Porter truly hit the spot. No complaints from my wife with here Southern Tier IPA and Vegetable Stack of grilled vegetables stacked and layered with fresh buffalo mozzarella, drizzled with olive oil and balsamic glaze. Served with a side of pasta.