La Perla Restaurante @ the Gregory House
Latest Reviews
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Food is Wonerful. They know how to make a martini and the veal cynar and veal tre formaggi was amazing.…
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Been there three times. Food is good but way over-priced, which I could live with. What I'll never tolerate again is the lousy service. The waiters ha…
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PRICEY PLACE. Pretty place, lovely surroundings....neither of which you can eat. The food is fine BUT the prices of everyhthing are unreal. NEVER woul…
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La Perla Restaurante @ the Gregory House
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La Perla Restaurante @ the Gregory House serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “La Perla Restaurante @ the Gregory House”
Food is Wonerful. They know how to make a martini and the veal cynar and veal tre formaggi was amazing.
Been there three times. Food is good but way over-priced, which I could live with. What I’ll never tolerate again is the lousy service. The waiters have abandoned us on several occasions and act like they’re doing you a favor by waiting on you. They need a serious change of personnel. I won’t go back.
PRICEY PLACE. Pretty place, lovely surroundings….neither of which you can eat. The food is fine BUT the prices of everyhthing are unreal. NEVER would we return The service was acceptable (nothing exceptional and not the least bit friendly). The drinks (?) were horrible . Too bad as when it first opened it was exceptionally good in all aspects. Why has it changed????
Our waiter was great wood fired pizza was soggy. $40 ribeye was about $20 over priced I’d like my greens in a salad not under my steak. Balsamic reduction doesnt need to be on every dish at the table.. For a town with so many restaurant choices you need to be better than this .
Friday night delight. My husband and I dined in the bar area last Friday night because we heard great things about the wood-fired pizza (pizza menu is only available in the bar/lounge…not main dining room). The service was friendly, atmosphere is rustic & pizza is delicious. We were seated right in front of the wood fire stove & the pizza arrived at our table bubbling & steaming as it was fresh out of the oven. My husband had the crab-meat pizza & I tried the vegetable (eggplant, peppers, zucchini & mushrooms). Both were FABULOUS. We had wine, 2 pizzas, homemade mousse for dessert…all for under $50.
The best and real italian food,I give five and plus stars