Manor House Pizza

3 Reviews on “Manor House Pizza”

• Roger K

  Once again, a group of us got together on the 3rd Thursday of the month to indulge in typical tavern food consisting of pizza, wings, and mozzarella sticks and we cant forget beer. This months stop at DJs Manor House was a bit more challenging for some than others. GPS apparently has a bit of a problem with the address since the building is pretty far back from the road, its behind several other businesses that are close to the road, access is actually from either the Big Lots parking lot or Ridge Road, and it is hard to see at night.But thats not a problem for the locals, and the locals are likely the main customers. They are warmly greeted by the bartender and friends with other customers. There is no table service, you grab a paper menu and place your order at a hole-in-the-wall pass-through to the kitchen, unless you have phoned in your order ahead of time. And that seems like what most locals do.Our party of five ordered a pitcher of Sierra Nevada Pale Ale while we waited for our food. All of the food was brought to our table by kitchen staff at the same time, so it was important to dive into everything as quickly as possible to be sure we were eating hot from the kitchen.The Mozzarella Sticks were pretty food-service-provider standard, in other words, not made in-house. The raspberry sauce was a good one. Just sweet enough and a nice viscosity. The Wings were ordered with a hot sauce and they did have enough heat to the spice, but were not crispy since they had been covered with the sauce. The meat was plentiful enough, moist, and tender. Before trying the pizza, we also tried an order of Pepperoni Pizza Logs. Another likely food service item, being deep fried they had a nice crispiness and surprisingly were not greasy. I would have liked just a bit more pepperoni flavor from them.There are two styles of pizza offered, Mama Dees thin crust and regular. Im reluctant to identify regular as Sicilian because other than the crust edges being thick the dough for the rest of the pizza was only slightly thicker than Mama Dees thin crust. Actually, I believe both of our pizzas were undercooked on the bottom. They lacked any crispness and were very pale in color. Slices that I brought home and reheated in a frying pan were greatly improved.The Mama Dees came with sauce, sausage, mozzarella, olive oil, oregano, and parmesan cheese. I would have liked the sausage to be more evenly distributed so that more bites had some sausage in them. Also, the cheese seemed excessive; more like what you get when you order double cheese.Our other pizza was a square 12-cut that we had prepared half with just cheese while the other half was our own custom Steve N concoction of sauce, mozzarella, ham, bacon, and hot peppers. It was a nice blend of flavors, but once again, too much cheese.

  January 26, 2020, 8:58 am

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• Casino Italian

  Very good pizza, we haven’t tried much else. It is located in a real dive bar. You can eat there, but we usually get it to go or have it delivered.

  December 18, 2015, 8:59 pm

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• Anonymous Eater

  Awesome Wings. The wings here are excellent; they are crispy and the sauces are flavorful. Though located in a dive bar, I suggest you eat the wings there as they are best when right out of the fryer…

  April 24, 2011, 6:54 pm

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