Lyles Hoagies

1 Reviews on “Lyles Hoagies”

• Roger K

  It was suggested that if we came to Lyle’s for subs, wed leave happy. I can now confirm that statement.We had considered going to DiBellas in Latham since it was along our route home and weve always been pleased with the subs there. But I realized that our route could just as easily pass by Lyle’s. So why not try something new. The staff inside were really friendly, treating us like regulars on our first visit. They even asked how our day was while they were making our subs.My wife ordered the Super Italian and I got the Mixed Italian ($6.25 large/$3.80 small). The difference is that the Super includes pepperoni and hot pepper relish while both Italians have sweet roasted peppers, cappicolla (sic.), Genoa salami, and provolone cheese. Both subs also included lettuce and tomatoes and I also asked for onions. The rolls, which are baked by Bella Napoli, are actually light, airy and relatively flat so you dont feel like you are filling up on bread or overpowering the amount of filling. The flavors were very nice and though my intention was to eat only half of my large sub, I ended up eating the whole sub because I was enjoying the flavors. As pointed out by others, the oil will likely soak through the waxed paper wrapping if you are taking the sub out to eat. Yes, there are a few tables inside the well lit and clean store should you decide to eat your sub there.

  January 9, 2020, 9:30 am

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