About

Open daily for breakfast, dinner and prix fixe all night Sunday through Thursday and 5pm-6:30pm on Friday and Saturday. Executive Chef James Carpenter will serves delicious dishes year round featuring locally sourced vegetables, seafood and flavors. The restaurant also supports our in-house weddings, banquets, meetings, and catered functions.

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reservationsseatingparking availablewheelchair accessibleaccepts credit cards

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+1 800-832-6500

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91 Hill St, Southampton, NY, 11968-5318,

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