Sushi X
Latest Reviews
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It may be pricey but you certainly get what u pay for! Love this place!!…
Food Junkie
Sushi X
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Great food great price! 1/2 martinis on Friday night!…
Chantell Forbes
Sushi X
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Love this place!. I am a sushi expert. I am an Japanese American and can make my own perfect sushi. People should be aware that smiling and joking asi…
AmJap
Sushi X
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Sushi X serves Sushi. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Sushi X”
It may be pricey but you certainly get what u pay for! Love this place!!
Great food great price! 1/2 martinis on Friday night!
Love this place!. I am a sushi expert. I am an Japanese American and can make my own perfect sushi. People should be aware that smiling and joking asians are unusual. To discount a bill is an american custom and is not likely to happen at any asian restaurant. I’ve been with my kids and just with hubby and we have loved it everytime. I go every week and will continue to even if they have a bad day.
Enjoyed our experience there! Food was very good and staff attentive. I plan to go back! All you can eat specially prepared is hard to find. But here it is!
Can’t decide, Like or Don’t Like. I certainly could say I’ve had better, but the variety of soups, salads, appetizers, sushi/sashimi, entrees, and deserts that are offered AND prepared to order, compared to the first all-you-can-eat sushi place I went to 20 years ago in Long Island, the value here is far superior. ($19.99/person, Mon-Thu; $21.99/person, Fri-Sun)I like the atmosphere, it’s a fun and bold environment. My Mom and Dad would never have recognized their old favorite Ponderosa Steakhouse. Our piped-in music for a Monday night was piano. I felt like it was calling out to me to sit in the bar/lounge area.This being our first venture here the hostess explained how the ordering process worked. Write down how many of each item you would like on the separate Kitchen and Sushi Bar menus. Give the completed menus to any staff member and they will provide you with more blank menus whenever you ask. A large colorful drink menu describes the wines and cocktails available, but nowhere is there a list of the bottled beers that are available.We started with a Lychee Martini ($10) and a 22 oz. Asahi ($8). My wife declared the martini was better than she expected; I declared it not potent. The condensation on the filled-to-the-brim glass caused it to stick to the table top each time it was picked up resulting in a spill before that first sip. The napkins provided are not very absorbent and tend to spread the spill leaving you with a sticky table. There was no problem getting another napkin from a server.Our first order of food was for:From the Kitchen menu – Red Snapper Jalapeno, Pepper Tuna, and Miso Soup.From the Sushi Bar menu – White Tuna sashimi, Pepper Salmon sashimi, Spicy Crab sushi, Yellowtail sushi, Seaweed sushi, Spider roll, Crazy Girl roll (crunchy spicy salmon & avocado inside topped w/ pepper tuna & honey wasabi sauce), and Butterfly roll (lobster, mango, crunchy and avocado w/ mango sauce wrapped in soybean paper).The Kitchen menu items never arrived. The sashimi items came first, each sashimi order was 4 very thinly sliced pieces of fish in a soy-based sauce with a small mayo-like dollop on top. The fish was nice and fresh.After we finished our sashimi, a large plate was brought with the rest of the Sushi menu items. Let me first point out that the Spider roll does not have a whole soft-shell crab in it and the menu doesn’t tell you what is in it. It had a stronger fish flavor and was the least favorite of our choices. The crunchy in the Crazy Girl and Butterfly rolls seemed to have lost a bit of their crunch as if they had sat for too long before they were served. We didn’t notice any lobster flavor in the Butterfly roll but the mango flavor helped to make this one of our favorites. All of the fish tasted fresh.We decided to resubmit our Kitchen menu order that never arrived and add an order of Edamame to it. We also submitted an additional Sushi Bar menu for Alba Core (sic.) sashimi, and a Salmon Skin roll.The red snapper jalapeno, was 4 very thinly sliced pieces of fish with a thin slice of jalapeno on each. The miso was the stronger flavored variety, neither creamy nor sweet, it might have had more dashi than I typically prefer. The edamame was not the freshest but it was not overly salted. The albacore sashimi was two small, thick chunks of fish. The salmon skin roll lacked the crunch of the skin.A server recited the desert list for us and we ordered green tea ice cream and red bean ice cream. The server promptly returned to say they didn’t have any green tea so that choice was switched to ginger. The ice creams were not very creamy and contained ice crystals.As I said at the beginning, you can go here for value considering quality and quantity. We had what would have been at least $80 of food off their a la carte menu for less than $40 and all the fish was fresh.While I would normally tip a minimum of 20%, I didn’t feel obligated or the desire to tip beyond the 18% that was added to the bill even though I had no complaint with the service. I think it would have almost felt awkward adding a buck and a quarter or two bucks to the credit card slip.