The Cheesecake Factory

9 Reviews on “The Cheesecake Factory”

• Roger K

  Twenty-one pages! You dont even need to count them because they number them. Thats right, the Cheesecake Factory menu is 21 pages long. BUT WAIT! Theres more there are also Specials inserts and other inserts that they want to call your attention to.I dont know about you, but unless I already know exactly what I want before I arrive, or am willing to just look at the pictures and let others at the table order family style for sharing, that is way too much decision making to deal with when attempting to enjoy a relaxing meal.And dont expect to relax much with the loud din of conversation going on all around you, even when the place is not packed not to mention the clanking and clatter of silverware and plates from the service areas reminding me of the sounds in the old automat cafeterias of NYC. Oy Boy!Did you know they only have three beers on tap? Sure, they had a few bottles too, but if youre a draft nut your best bet is either the Southern Tier IPA ($7) or the Bells Seasonal ($7) which this night was an Amber Ale.My wife came with the intent of ordering Guacamole. I was the first to find it on page five, I think. It is billed as Guacamole Made-to-Order ($11.95) and our server asked us how spicy we would like it mild, medium or spicy. We requested spicy but we think they may have forgotten to put any jalapeos in it. The salsa that was also served with the chips had more spice to it than the guacamole. Other than the lack of jalapeo flavor it was OK. At least it was freshly made.My wife also ordered the White Chicken Chili ($13.95), no I dont recall what page it was on, but I think it was listed on both the main menu and the Skinnylicious menu. The pieces of chicken breast were mixed with white beans, roasted green chili peppers , onions, garlic, and cream, garnished with steamed rice and salsa. It was a large portion so at least half of it came home, and it will probably taste even better after all the ingredients have a chance to meld.I zeroed in on the two-page Specials Menu and selected Pasta Napoletana ($13.95). On top of parmesan cream pasta was Italian sausage, pepperoni, meatballs, mushrooms, pepper, bacon, onions, and garlic with a tomato sauce. The best part was the sausage which had a good flavor and a little spice. The thin pepperoni slices had a nice crispness, maybe from being sauted. Nothing special from the meatballs, but again half of this large portion came home and Im looking forward to all the flavors blending together over time.Our server was friendly, attentive and conversational. Maybe our next visit will be simply for some cheesecake to-go!

  September 2, 2017, 10:18 am

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• Hemant Kasare

  Always love cheesecake factory …one of my favorite. .great food awesome desserts…must try bang bang chicken and shrimp …parm crusted chicken original cheesecake and strawberry short cake…little pricy but worth it..

  December 6, 2015, 6:10 am

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