Latest Reviews
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Start with to finish- excellent food. Hamachi appetizer was fresh and light. The popovers will melt in your mouth. And I ordered the Dover Sole which …
Elizabeth
BLT Steak
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Good steaks and nice ambiance... but the pricing is too high. I'd walked into this place on my first visit to CLT, to take away a lamb steak. After go…
Sriparna Saha Susan
BLT Steak
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Porterhouse for two was awesome. Sides were a little skimpy. Service was good. Extensive and expensive wine list. It's a steakhouse.…
Michael Treble
BLT Steak
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BLT Steak is open for Casual Dining. BLT Steak serves Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “BLT Steak”
Food ok, be prepared for sticker shock.. Very overpriced and misleading menu.My wife and I stopped in for the Valentines special which was advertised at $60.00 per person. There were 2 entree selections, steak and scallops. The menu states the price at $60.00 for the special. Well that is if you order the scallops. It’s an extra $25.00 per if you ordered the steak. This is buried at the end of the steak description, who would think to look for a price difference when the special is stated on the main page for $60.00 and there are only 2 entrees. Any way we ordered 4 glasses of house merlot, that were just ok. The food was ok.The shocker and head shaker was when we received the bill for $250.00 dollars for 2. $60.00 specials and 4 glasses of wine. $ 300 after the tip.The wine was $16.00 a glass for house merlot.The meals were $85.00 a piece instead of the advertised $60.00 because of the buried $25.00 up charge. We asked the waiter about the difference. He he didn’t know what to say, he picked up a menu and sheepishly showed us the hidden up charge. He should have mentioned this in the beginning.There are much better values. We had such sticker shock it ruined our meal.
Definitely not worth the price. We ate here this week and were very disappointed. I ordered my steak medium well and received one that was very rare. I couldn’t eat more than 3 bites. The side were lacklustre as well, especially for the price. Everything we ordered was below average which is really unacceptable for the price. The only redeeming quality was the excellent waitstaff. I would definitely give this place a pass and stick to capital grill and ruth chris.
Service was average, steak was over cooked and the wine by glass sucked. Go to Capital Grill
BLT Steak is a hotel restaurant masquerading as an upscale steak house. The shrimp cocktail was very good, but we were not impressed with the sides (our Brussel sprouts were basically burnt) or the temp of our steak. We will stick with The Palm or Del Defriscos in the future.
Amazing food!!!! Easy access front hotels down town (it’s in the ritz Carlton). The popovers are unbelievable with the butter and sea salt. Rosemary Margarita is a must try. Service is top notch. Atmosphere is swanky and sophisticated. We got almost half of the stuff on the menu and everything was exceptional from the BBQ corn to the Parmesan gnocchi! For dessert you must get the strawberry rhubarb crisp (seasonal)! I give this place a 10!!!
One of the best apps in town with the Hamachi Sashimi. Good selection of oysters. Black cod is dope and hanger has good crust that pairs well with chimichurri. Jalapeo mash and creamed spinach hands down the best sides of any steakhouse.
I do not recommend for the price I would easily choose Mortons, Ruth Chris or Capital Grille. Table of 8 only 1 of the 6 steaks ordered were the correct temp. At $50 a steak I expect a chef that can cook a basic order.