About
Opened in 2018, Button & Co. Bagels is chef Katie Button and team's newest Asheville restaurant. Located on Lexington Avenue, it's a take on the classic bagel shop, inspired by Asheville's Appalachian roots, with a focus on sustainability and local ingredients. Bagels are made onsite using a house-made sourdough starter and blend of local, single variety flours from Asheville grain miller, Carolina Ground. Guests choose from plain, rye, salt, benne seed, seeded and everything varieties and seasonal flavors like fig & sorghum, served with toppings ranging from house made gravlax and smoked sable rubbed in wild sumac to a rotating selection of seasonal cream cheese, spreads and fruit preserves. Button & Co. Bagels also offers a line of house made and bottled sodas in classic flavors such as celery and strawberry along with freshly-pressed orange juice for guests to enjoy.
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