Latest Reviews
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We liked Bellini's at their original Fuquay-Varina location and this was our first time at the Cary location. We weren't disappointed! The service was…
Leila Rhue Goodwin
Bellini Fine Italian Cuisine
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The very best Italian restaurant in North Carolina!. My husband and I had dinner at Bellini on Saturday evening. The food and service were amazing! I …
Marlene.spritzer
Bellini Fine Italian Cuisine
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Not so Good.. Not so good. The calamari was on the rubbery side. I had the stuffed sea bass special. It was two filets, stuffed with crab, shrimp and …
Stevensbrewing
Bellini Fine Italian Cuisine
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Bellini Fine Italian Cuisine is open for Casual Dining. Bellini Fine Italian Cuisine serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Bellini Fine Italian Cuisine”
The very best Italian restaurant in North Carolina!. My husband and I had dinner at Bellini on Saturday evening. The food and service were amazing! I had the branzino and loved every morsel. My husband’s chicken and pasta were delicious, the homemade rolls were yummy and the carrot cake was fantastic. The presentations were beautiful, even our salads were very nicely plated. Andrea, our server, was very helpful and attentive. We drive an hour to go to Bellini and it is well worth the drive. Bellini is the very best Italian restaurant in North Carolina! Abel and Adan, you guys are amazing! Can’t wait to go back.
Not so Good.. Not so good. The calamari was on the rubbery side. I had the stuffed sea bass special. It was two filets, stuffed with crab, shrimp and lobster. After cutting the fish with a knife (it was kinda tough somehow), I almost put the bite in my mouth. Luckily, I noticed it was a shrimp tail. Maybe that’s Italian, but who stuffs a fish filet with a shell-on shrimp? Both filets had shrimp tails in them. Then I get the bill and realize that the dish was $30.99. Holy crap!! Everything else on the menu was around $20. If the waiter had told me the price beforehand, I probably would not have ordered it. I should have complained, but didn’t. Also, the booth was so uncomfortable. I sank into the seat so far that the table came half way up my chest. This was My first and last time eating there.
Not so Good.. Not so good. The calamari was on the rubbery side. I had the stuffed sea bass special. It was two filets, stuffed with crab, shrimp and lobster. After cutting the fish with a knife (it was kinda tough somehow), I almost put the bite in my mouth. Luckily, I noticed it was a shrimp tail. Maybe that’s Italian, but who stuffs a fish filet with a shell-on shrimp? Both filets had shrimp tails in them. Then I get the bill and realize that the dish was $30.99. Holy crap!! Everything else on the menu was around $20. If the waiter had told me the price beforehand, I probably would not have ordered it. I should have complained, but didn’t. Also, the booth was so uncomfortable. I sank into the seat so far that the table came half way up my chest. This was My first and last time eating there.
Lovely restaurant!. My husband and I happened upon this restaurant on a Sunday afternoon on our way home from RDU. It was a quiet atmosphere, and a knowledgeable waiter with great explanations of the food offered on menu. We definitely will return as this is one of the best restaurants with delicious food, a real tablecloth and a fair priced menu that we have found in NC. Thank you Bellini’s!
Amazing food, fine dining service. We were visiting a friend in Raleigh who brought us here. all three dishes we ordered were OUTSTANDING. Truly some of the best Italian food I’ve ever had. In addition, the service was on a fine dining level. my husband and I have each served about five years and we agreed it was the best service we’ve ever had. Highly recommend.
Unimpressed. I didn’t find the food here to be good on any level. Staple Italian foods were mediocre at best, and specialties were anything but. The staff seemed to want to be fine dining in attitude and air, though the food was greasy and uninspired. The dining area is crowded. They do not offer gluten-free options, and the servers are not trained in helping you find dishes that would be safe to eat. This place seems to cater to older, if not elderly clientele, and the stuffy, clinical atmosphere reflects that.
Will Be going back again!. First visit to Belini’s and we will be going back. Food was very good, huge portions of pasta. I had the penne vodka I would order this again. The salad was a bit small but dressed lightly with a very good balsamic vinegarette. We shared calamari for our starter, lightly breaded, very fresh and a generous portion, large enough to share if you are doing multiple courses. There is a 2.00 charge for sharing the main course but both people do get the salad. The carrot cake was great. Our server Nancy did a good job, all of the staff were friendly. The inside of the resturant is a surprise for plain strip mall entrance, white table cloths and very nice. The bread was a bit plain, they could improve here. The tables are a little too close together and it’s difficult to walk between them especially when we left and the dining area was full. A little more expensive than Daniels but since Daniels has closed we will make Bellini’s a regular dining place. My only regret is that we have not tried it sooner.