Circa 1800
Latest Reviews
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We went for Sunday brunch while passing through Fayetteville, NC. This is a small and modern restaurant but since we did not have a reservation we had…
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Butt food. If you like to poop let me get a big hell yeah!!!!! That's about the only good thing that happened after eating here. I pooped!!!! If you l…
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Delicious food. Great atmosphere. Definitely the best restaurant in Fayetteville.…
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Circa 1800 serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Circa 1800”
Butt food. If you like to poop let me get a big hell yeah!!!!! That’s about the only good thing that happened after eating here. I pooped!!!! If you like to poop eat here!!!!
Delicious food. Great atmosphere. Definitely the best restaurant in Fayetteville.
Yum!. My husband and I recently went to Circa 1800 for my birthday and we were pleasantly surprised! It was a beautiful little place right in the middle of downtown Fayetteville. We got placed right in the window and it was great! Our waiter was so nice and extremely attentive. I got the cedar salmon and my husband got the sirloin tips. Both dishes were FABULOUS! We also got calamari for our appetizer. Sooo good 🙂 if you’re looking for a more upscale menu, more expensive pricing, fancier dining experience, this is for you! We will definitely be back 🙂
Love love this place. Have come here several times and it’s never failed me. Love their food and martinis!!!
I had never heard of this place prior to a friend’s suggestion to eat here, but I was impressed. The food was delicious, the wait time between ordering and actually eating was short, & the service was great. I look forward to eating here again.
Amazing! Went for lunch and got a sirloin burger with blue cheese butter..so juicy and flavorful! Best burger I’ve had in a while. Great service the whole time too. This was our first time and we will definitely be back!
This restaurant is one of the nicest in Fayetteville. The atmosphere is nice and the wait staff are friendly. There’s still room for improvement though. My pork was drenched in about 2 cups of maple syrup which helped cover the burnt flavor of the charred meat, but it still was not tasty. The bruschetta was just diced tomatoes in balsamic. It was fine, but c’mon you can do better. My wife’s salad was nothing special. Circa 1800 brings some class to downtown Fayetteville, but the chef needs to catch up a bit.