About
Our story's got some serious meat to it.Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs. Nearly 17 years later, with more than 500 Firehouse Subs restaurants in 26 states, we're convinced we're doing a few things right. People come back when they're treated well, and fed even better. Turns out, people absolutely LOVE the same things we do - the best meats, cheeses, and toppings we could find. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that's way over code on one of our toasted private recipe sub rolls. It's a winning combination that satisfies ravenous appetites and the value conscious alike. As they say in the fire station, let's eat.Chris Sorensen & Robin Sorensen- Founders
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